As of March 1, 2025, new legislation will require restaurants and catering establishments to be able to inform guests about the country of origin of beef, pork, sheep, goat and poultry meat. The new legislation aims to provide consumers with more transparency and promote sustainable

With over a hundred participants from the industry, the webinar was a great opportunity to learn together. We would especially like to thank our expert Björn Salomonsson, who gave us valuable tips and practical advice. Whether you are new to the industry or an experienced