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ANCON

Ancon Analytics

Get an unprecedented overview of your entire restaurant –
Ancon Analytics has the answer to everything!

ANCON ANALYTICS

Take control of your restaurant’s success

Analyze the data from your POS and get full reports on everything from performance to sales data served up. Simply put, your right hand in the cloud.

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Vi ser en dator med data som analyserats och sammanställts i en rapport.

1

Get valuable insights in real time

Gain a deeper understanding of your restaurant business with real-time data to help you make informed decisions and adapt your business strategy.

2

Full control wherever you are

On the move? No problem. Ancon Analytics gives you access to your data when you need it most, whether you’re in the office, at home or on the road.

3

Create reports in no time

Dive into everything from sales analysis to budgets and staff costs and get reports quickly and easily.

Analyze more

Ancon Analytics is designed with a focus on ease of use to allow you to spend more time analyzing trends, and less time managing the reporting process. With the system’s intuitive interface, you can easily explore and analyze sales data, set budgets, and monitor personnel and raw material costs.

Access your data wherever you are

On holiday? Vabb again? As a restaurant manager, it’s easy to get stressed out when you can’t be there and have full control. With Ancon Analytics, you don’t have to worry about this. All data is in the cloud, giving you full visibility and the ability to act quickly – no matter where you are.

ANCON Analytics

Update the guest experience with Analytics
Analyze sales trends to optimize your menu and service – such as offering the right promotions at the right time – to provide the best possible guest experience and turn first-time visitors into loyal regulars.

Full control
Add the recipe calculator and get full control over raw material costs.
Connect your HR management system and see % in real time. Keep an eye on your margins, price correctly and sell more of the most profitable items.
See TB/TG for each product.

Create budget/forecast
Set a budget for sales, personnel costs and raw material costs. Follow up in the calendar and keep a steady direction for your activities.

Compare then and now
You are never better than your last performance? Check how you are doing compared to last week, or take it even further and compare it to the same week last year. Example. Go wild and crazy and compare to any time period you want! Maybe not the Middle Ages… but otherwise the limitations are few.

Testimonials

Två kockar står och förbereder mat. Den ena står med en kastrull medan den andra tittar på.

In which area do you work?

Five-star, comfort food or local delicacies – whatever you serve, we have a solution to suit your business.