The Hälsingland gem Condis Bar and Kitchen, run by sommelier Henrik Estander, has started working with Ancon G2. A smooth set-up of cash registers and terminals allows staff to work more efficiently and reduces the amount of clutter on the premises. Having Nets TablePay terminals in conjunction with flexible checkouts allows staff to easily take payment and close a bill without having to go to the physical checkout.
It is extremely important to be able to provide a high level of service, not least because Henrik himself was a semi-finalist in the Servant of the Year competition. Through our back office, Henrik can quickly and easily get a good overview of how the restaurant is doing, even when he’s not there.
We wish you good luck and are happy to be involved!
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