by Robert Strandberg | Nov 28, 2019 | Customers, Profitability, Thoughtful
The restaurant industry has become more and more aware of ecology. There are several fully organic restaurants in Sweden, and as diners increasingly demand and question raw ingredients in restaurants, more people need to start thinking along the same lines. We met...
by Robert Strandberg | Jan 22, 2019 | Blogging, Customers, Thoughtful
Sébastien Boudet is a baker and chef, known from TV’s “Nyhetsmorgon” and “Dessertmästarna”. At his artisan bakery “Sébastien på Söder” we had the chance to meet him and talk about ecology and the future. Sébastien takes out a...
by Robert Strandberg | Oct 1, 2018 | Blogging, Thoughtful, Tips
The culinary profession has become a star in recent years – especially after all the cooking shows on TV and not least Chefs Table on Netflix . Food is not just a source of nutrition, it is an art form and a craft. Despite this, the restaurant schools are empty....
by Robert Strandberg | Jun 1, 2018 | Thoughtful, Tips
It’s not unknown that salaries in the restaurant industry may not always be the best. In addition, working hours are often long, wearing on the body and eating up holidays. But why is it that some roles and responsibilities earn significantly more than others...
by Robert Strandberg | Dec 8, 2017 | Thoughtful, Tips
Have you also complained about low margins, cooks quitting at short notice and large parties wanting to pay individually? We know what you mean! Here’s a list of 5 things that can go wrong in a restaurant. Do you recognize yourself? 1. Staff taking sick leave at...
by Robert Strandberg | Nov 20, 2017 | Profitability, Thoughtful, Tips
You have stand-alone card terminals Stand-alone card terminals are a common reason for cash register failure. This means that the staff themselves have to enter the amount manually before taking payment. And we all know how easy it is to press the wrong button. A beer...
