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You drop guests on fixed card terminals and old cash registers

You drop guests on fixed card terminals and old cash registers

by Robert Strandberg | Jul 29, 2020 | Digitisation, Profitability, Tips

Reading Time: 2 minutesHaving to go to the bar and queue to pay after a lovely dinner is not a super-charming experience for your guests. Or that it takes a hundred years for a company to pay because they want to pay individually. And what happens if the cash register...

3 super easy ways to sell more at your restaurant

by Robert Strandberg | Feb 21, 2020 | Blogging, Profitability, Tips

Reading Time: 2 minutesThe most common mistake waiters make is to talk instead of listening – to take up time instead of giving the guest time. Simply wanting to sell instead of meeting the guest’s needs or solving their problems. Successful waiters are...

Make your restaurant more organic – Sébastien Boudet’s 3 best tips!

by Robert Strandberg | Nov 28, 2019 | Customers, Profitability, Thoughtful

Reading Time: 2 minutesThe restaurant industry has become more and more aware of ecology. There are several fully organic restaurants in Sweden, and as diners increasingly demand and question raw ingredients in restaurants, more people need to start thinking along the...

5 digital trends in the restaurant industry 2019!

by Robert Strandberg | May 6, 2019 | Digitisation, Profitability, Tips

Reading Time: 2 minutesOften, there’s something that messes things up at least a little bit for the guest during a restaurant visit. It may be that a particular dish that the guest has checked on the online menu is no longer available. Or that the waiters missed...

Three major changes over time in the restaurant industry

by Robert Strandberg | Apr 26, 2019 | Digitisation, Profitability, Tips

Reading Time: 2 minutesToday, we are used to being able to book a table online, order food via an app and pay by card when we are still sitting at the table. But it certainly hasn’t always been like that! In the early 1900s, for example, it was relatively common...

You’re the reason your guests don’t come back

by Robert Strandberg | Jan 29, 2019 | Profitability, Tips

Reading Time: 2 minutesAre you a restaurateur and feel hit? You should! You are responsible for the success of your restaurant and the high level of service provided by your wait staff. It’s usually your wait staff that keeps your guests coming back to your...
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