by Robert Strandberg | Nov 28, 2019 | Customers, Profitability, Thoughtful
Reading Time: 2 minutesThe restaurant industry has become more and more aware of ecology. There are several fully organic restaurants in Sweden, and as diners increasingly demand and question raw ingredients in restaurants, more people need to start thinking along the...
by Robert Strandberg | Oct 18, 2019 | Customers
Reading Time: < 1 minuteThe health chain Reload Superfood in Stockholm now allows guests to place their own orders via Ancon’s self-service checkouts. A convenient solution as all sales are usually done over the counter. By allowing the customer to place...
by Robert Strandberg | Sep 18, 2019 | Blogging, Customers
Reading Time: < 1 minuteSkeppsgossen in Karlskrona chooses to change its POS system to Ancon G2. The lunch and ala carte restaurant Skeppsgossen is run by Camilla Rosengren and Joakim Bengtsson. Skeppsgossen is also part of Paraply Pop-up, which has been a customer...
by Robert Strandberg | Jun 19, 2019 | Customers
Reading Time: < 1 minuteJacob Widen, who previously devoted his time to music in the band Neverstore, has now opened up a small bistro & bar with 2 friends, Trädgården Svea, located in Hjos Stadspark. We at Ancon were honoured to help find a suitable cash...
by Robert Strandberg | Jun 13, 2019 | Customers
Reading Time: < 1 minuteThe society is run by Christian Khalaf. The restaurant has a cool new concept they call hospitality, offering guests a café, bakery, bar, restaurant and vinoteque. Check out their Facebook and read more, Sällskapet Skövde For far too long,...
by Robert Strandberg | Apr 26, 2019 | Customers, News
Reading Time: < 1 minuteRestaurant Skrovet, beautifully located at the entrance to Årstaviken, is now expanding its operations. Per and Cecilia have bought out the entire premises and will expand the number of seats and now also add an indoor serving area. With the...
