by Robert Strandberg | May 26, 2020 | Blogging, Tips
Imagine that the wait staff can find out if a specific food order is ready – without having to go into the kitchen. Or if a guest wonders how long it will take for the food to arrive? Then the waitress can see on her mobile plate that it has just started –...
by Robert Strandberg | Feb 21, 2020 | Blogging, Profitability, Tips
The most common mistake waiters make is to talk instead of listening – to take up time instead of giving the guest time. Simply wanting to sell instead of meeting the guest’s needs or solving their problems. Successful waiters are those who see, hear and...
by Robert Strandberg | Sep 18, 2019 | Blogging, Customers
Skeppsgossen in Karlskrona chooses to change its POS system to Ancon G2. The lunch and ala carte restaurant Skeppsgossen is run by Camilla Rosengren and Joakim Bengtsson. Skeppsgossen is also part of Paraply Pop-up, which has been a customer of ours for some time....
by Robert Strandberg | Jan 22, 2019 | Blogging, Customers, Thoughtful
Sébastien Boudet is a baker and chef, known from TV’s “Nyhetsmorgon” and “Dessertmästarna”. At his artisan bakery “Sébastien på Söder” we had the chance to meet him and talk about ecology and the future. Sébastien takes out a...
by Robert Strandberg | Oct 24, 2018 | Ancon Life, Blogging
Hanna Bergman and Michaela Kassman Josefsson have been recruited to the head office with responsibility for customer satisfaction and customer relations. In their roles, they work with existing as well as new customers with a focus on a good and developing...
by Robert Strandberg | Oct 16, 2018 | Ancon Life, Blogging
All-in, always! Anconlife means full speed ahead, quick turns and a tight culture where we do everything for each other. To keep the energy level up, we do a heart rate boosting workout together at Nordic Wellness in Lysekil, every week! A happy bunch with mixed...
