ANCON - Legend of all kassasystem
  • English
    • Svenska (Swedish)
  • Restaurant Types
  • Products
  • Payments
  • About Ancon
    • Log in
    • Support
  • Contact
  • BOOK A DEMO
Select Page
You drop guests on fixed card terminals and old cash registers

You drop guests on fixed card terminals and old cash registers

by Robert Strandberg | Jul 29, 2020 | Digitisation, Profitability, Tips

Reading Time: 2 minutesHaving to go to the bar and queue to pay after a lovely dinner is not a super-charming experience for your guests. Or that it takes a hundred years for a company to pay because they want to pay individually. And what happens if the cash register...

Digital bong screens make your restaurant 5 times better!

by Robert Strandberg | May 26, 2020 | Blogging, Tips

Reading Time: 3 minutesImagine that the wait staff can find out if a specific food order is ready – without having to go into the kitchen. Or if a guest wonders how long it will take for the food to arrive? Then the waitress can see on her mobile plate that it...

How to digitise your restaurant – without losing personality!

by Robert Strandberg | May 14, 2020 | Tips

Reading Time: 2 minutesToday, there are a number of features that can streamline the work in your restaurant. Express checkouts where customers can manage their orders themselves, table booking apps and automated invoicing are just some of them. But how do you...

3 super easy ways to sell more at your restaurant

by Robert Strandberg | Feb 21, 2020 | Blogging, Profitability, Tips

Reading Time: 2 minutesThe most common mistake waiters make is to talk instead of listening – to take up time instead of giving the guest time. Simply wanting to sell instead of meeting the guest’s needs or solving their problems. Successful waiters are...

Make your restaurant more organic – Sébastien Boudet’s 3 best tips!

by Robert Strandberg | Nov 28, 2019 | Customers, Profitability, Thoughtful

Reading Time: 2 minutesThe restaurant industry has become more and more aware of ecology. There are several fully organic restaurants in Sweden, and as diners increasingly demand and question raw ingredients in restaurants, more people need to start thinking along the...
« Older Entries

Bra att veta

BOKA DEMO
  • Logga in
  • Support
  • Kontakt
  • Privacy Policy
  • Cookie Policy
  • Allmänna villkor
Artiklar
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent. See our cookie policy for mor information.
Cookie SettingsAccept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
SAVE & ACCEPT