av Robert Strandberg | okt 1, 2021 | Profitability, The Blog, Tips
Are you planning on starting a restaurant? Then, assuming you haven’t already one, it’s time for a business plan. A business plan gives you the chance to evaluate the restaurant’s concept, decide which customer group you should be targeting and make a realistic...
av Robert Strandberg | sep 28, 2021 | Food for thought, The Blog, Tips
It is fairly common knowledge that salaries in the restaurant industry are not always the best. In addition, shifts are often long, hard on the body and take up the evenings and weekends when most others are off-the-clock. But why do some positions earn significantly...
av Robert Strandberg | sep 21, 2021 | The Blog, Tips
Building permits If the premises you’ve acquired wasn’t a restaurant before—or was a restaurant but requires renovation to build it out to your dream location, you will need a building permit. Want to hang a sign outside the restaurant? You’ll need a building permit....
